Basic Nutrition
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Additional Contributors:
Publisher:
New York : - Chelsea House Publishers
Pages:
224
Edition:
2nd ed
ISBN:
9781604138016, 1604138017
Language:
English
Contents:
What is nutrition?
Carbohydrates
Dietary fiber
Lipids
Protein
Water
Vitamins
Minerals
Choosing a healthy diet.
Carbohydrates
Dietary fiber
Lipids
Protein
Water
Vitamins
Minerals
Choosing a healthy diet.
Notes:
Includes bibliographical references (p. 210-214) and index.
Statement of responsibility:
Lori A. Smolin, Mary B. Grosvenor
Physical description:
224 p. : col. ill. ; 25 cm.
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